Hotel Stockerwirt Restaurant

The traditional Stockerwirt has been run by the Hundsbichler family for over 130 years, making it a true family business with a long history deeply rooted in the region.

The restaurant serves typical Tyrolean dishes and international cuisine. Hearty treats such as the traditional grey cheese soup or Kasspatzl'n, Kaiserschmarrn or apple-cinnamon dumplings with nougat filling and vanilla ice cream - you'll never be disappointed at the Stockerwirt!

Taste the variety of the regions products! Typical Tyrolean dishes and international cuisine made with regionally sourced ingredients. The Stockerwirt was awarded the AMA Gastrosiegel (AgrarMarkt Austria seal of approval).